San
Sebastian, Spain
San
Sebastián is a recourse town on the Bay of Biscay in Spain’s mountainous Basque
Country. It’s recognised for Playa de la Concha and Playa de Ondarreta, beaches
framed by a attractive bayfront promenade, and world-renowned restaurants
helmed by innovative chefs. In its cobblestoned old settlement (Parte Vieja), fashionable
shops neighbour lively pintxo bars pairing local wines with bite-size regional
specialties.
San
Sebastián has a impartially deserves standing as one of the world’s great
dining destinations. This is a city that rejoices the art of eating well in all
its many forms – whether snacking on fresh oysters and txakoli (a
lightly sparkling white wine) at a seaside cafe or lingering over a decadent,
multi-course feast in a Michelin-starred dining room. Basque tapas bars
litter the streets of San Sebastián, and showcase first-rate ingredients from
the neighbouring coast and countryside combined with the culinary creativity of
Basque chefs.
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